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H-1 USDA Food Grade Approved Lubricant FG32

FG32 H-1 Food Grade Lubricant MSDS (pdf format)

MATERIAL SAFETY DATA SHEET

EFFECTIVE DATE: August 2006
SUPERCEDES: 2/1/2000

1. PRODUCT IDENTIFICATION

Trade Name: ECAFG32, FG32
Chemical Name: Polyalphaolefin
Chemical Family: Synthetic Hydrocarbon

2. COMPONENTS & HAZARD STATEMENT

This product is non-hazardous. The product contains no known carcinogens. No special warning labels are required under OSHA CFR 1910.1200.

3. PHYSICAL DATA

Viscosity: 33.6 cSt. ~ 40ºC
Specific Gravity (Water = 1.0): 0.825 — 0.829
Boiling Point: Not Determined
Vapor Pressure: Negligible
Appearance & Odor: Liquid, colorless, odorless
Solubility in Water: Negligible
Other Data: Non-Toxic USDA H-1 Approved

4. FIRE & EXPLOSION HAZARD DATA

Flash Point: 465ºF / 246ºC
Auto-ignition Temperature: Not Determined
Flammability Limits: Not Established
Extinguishing Media: Dry Chemical; CO2 Foam; Water Spray
Special Fire Fighting Procedure: Burning may produce irritating/noxious fumes. Firefighters should use NIOSH/MNSA approved self-contained breathing apparatus. Use water to cool fire exposed containers to prevent pressure build-up.

5. REACTIVITY DATA

Stability: This product is stable and will not read with water.
Materials to Avoid: Avoid stron oxidizers
Hazardous Decomposition Products: Carbon monoxide, Carbon dioxide

6. HEALTH INFORMATION

Eye Contact: Flush eyes with water for 15 minutes. Call a physician if irritation develops.
Skin Contact: Wash skin with soap and water.
Inhalation: Remove to fresh air.
Ingestion: First aid not normally required. If uncomfortable, call physician.

7. HEALTH HAZARD DATA

Exposure Limits: Not applicable
Effects of Overexposure: Low oral and dermal toxicity. Prolonged or repeated exposure may cause irritation, nausea, and vomiting.

EMPLOYEE PROTECTION:
For general personal hygiene, wash hands thoroughly after handling material. Avoid contact with skin and eyes.
Chemical impervious gloves are not required, but may be recommended for prolonged exposure. Use in a well ventilated area.

8. STORAGE, SPILL & DISPOSAL PROCEDURES

Storage: Store in clean, dry area.
Spills: Use absorbent materials to soak up fluid.
Disposal: Incinerate this product and all associated wastes in a licensed facility in accordance with Federal, state, and local regulations.

9. HAZARD RATING INFORMATION

	NFPA	KEY
Health:	1	4=Severe, 0=Minimal
Flammability:	1	2=Serious
Reactivity:	0	2=Moderate, 1=Slight
Personal Protection:	B	B=Gloves, Goggles

For Additional Information:

THE ABOVE INFORMATION IS ACCURATE TO THE BEST OF OUR KNOWLEDGE. HOWEVER, SINCE DATA, SAFETY STANDARDS, AND GOVERNMENT REGULATIONS ARE SUBJECT TO CHANGE AND THE CONDITIONS OF HANDLING AND USE, OR MISUSE, ARE BEYOND OUR CONTROL, SELLER MAKES NO WARRANTY, EITHER EXPRESS OR IMPLIED, WITH RESPECT TO THE COMPLETENESS OR CONTINUING ACCURACY OF THE INFORMATION CONTAINED HEREIN AND DISCLAIMS ALL LIABILITY FOR RELIANCE THEREON. USER SHOULD SATISFY HIMSELF THAT HE HAS ALL CURRENT DATA RELEVANT TO HIS PARTICULAR USE.

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